Chinese Food

Red bean and job's tears Lily sweet soup

Chinese medicine says that red bean soup and job's tears can be eaten in large quantities and every day. They can not only dehumidify but also whiten the skin. Therefore, they can cook for their families for breakfast or dessert every summer and winter.

Braised spareribs in soy sauce

I think cooking is to increase or decrease seasoning according to my favorite taste. There is no specific amount. Just like it -

Braised spare ribs

Delicious braised spareribs. Eat a lot every time ~ -

Braised chicken

My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-

Home style marinated money tendon

Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...

Nuomi lotus root

Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...

Cough syrup, pear and ginger juice

Boyfriend and sister are always coughing. They are heartbroken

Spring Festival Special: Braised elbows

[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...

Stewed Beef Brisket with radish (pressure cooker)

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Carrot sugar

Beauty and nourishing tremella soup

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Printed tea eggs with more flavor

It's a force

Braised oxtail in red wine

Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...

Fried glutinous rice strips

Appetizer Hawthorn sauce

I like to eat Hawthorn at ordinary times. I don't feel bored when I eat it. Ha ha. The Spring Festival is coming soon. I always eat greasy during the Spring Festival. Today, I'll make a hawthorn sauce. It's not only oil-free but also appetizing.... ...

Stewed chicken with mushroom and chestnut

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Braised lion's head in brown sauce

I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -

Braised pork in casserole

Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...

Ten minutes Kwai Apple porridge

Low fat, coarse fiber, Kwai.

Whirlwind shrimp

I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.